{"product_id":"slow-cooked-frijoles-de-la-olla","title":"Slow Cooked Frijoles de la Olla","description":"\u003cp class=\"MsoNormal\"\u003eWe believe beans deserve more than one story. That's why we offer two traditional Mexican bean options, each made from scratch with whole pinto beans and the kind of care that only comes from cooking the old fashioned way. Whether you prefer the clean, simple comfort of a traditional pot of beans or the bold, smoky depth of a charro style preparation, there is an option at this table for everyone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrijoles de la Olla\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTraditional Whole Pinto Beans\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSome things don't need to be complicated to be perfect.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrijoles de la Olla — which translates simply to \"beans from the pot\" — is one of the most honest dishes in Mexican cooking. No shortcuts, no substitutes. Just pinto beans slow cooked the traditional way, simmered low and slow with onion, garlic, salt, and the subtle, earthy warmth of Hoja de Laurel until the broth turns rich, fragrant, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is the kind of dish that fills a kitchen with a smell that takes you straight back to your grandmother's house. The kind of pot that always seemed to be going on the stove, ready for whoever walked through the door. Simple, nourishing, and made with the kind of care that you just can't rush.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike refried beans, Frijoles de la Olla are served whole, in their natural state, swimming in a rich, flavorful broth that is every bit as good as the beans themselves. Ladled generously and finished with freshly chopped onion and cilantro for those who want that added layer of freshness and flavor.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThey belong at every table — paired with rice, served alongside your main dish, or enjoyed simply with a warm handmade tortilla and nothing else. A familiar favorite at quinceañeras, carne asada parties, baptisms, birthday celebrations, and family gatherings across the Monterey Bay Area and Central Coast.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf you love traditional Mexican home cooking the way it was always meant to be made, these beans will feel like coming home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAvailable in half tray and full tray sizes. Served with broth, topped with freshly chopped onion and cilantro. Proudly served across Monterey, Seaside, Marina, Salinas, and the Central Coast.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrijoles Charros\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSmoky Chipotle and Bacon Pinto Beans\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf Frijoles de la Olla is the classic, Frijoles Charros is the one that turns heads at the table.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNamed after the legendary Mexican horsemen known for their bold style and fearless spirit, Frijoles Charros are anything but ordinary. Built on the same foundation of slow cooked whole pinto beans, this version takes a bold turn with smoky chipotle and savory bacon cooked right into the broth — creating a rich, hearty, deeply flavorful pot of beans that commands attention from the first spoonful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe chipotle brings a warm, smoky heat that builds slowly without overwhelming. The bacon adds a savory depth that makes the broth something you'll want to scoop up every last drop of. Together they create a combination that is bold, comforting, and completely unforgettable.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFinished with freshly chopped onion and cilantro, Frijoles Charros are the kind of side dish that people ask about at the table. Bold enough to stand on their own, versatile enough to pair with everything from carne asada to grilled chicken to your favorite tacos.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA crowd favorite at backyard parties, quinceañeras, graduation celebrations, Cinco de Mayo gatherings, and family reunions across the Monterey Bay Area and Central Coast. If you want something that goes beyond the expected and brings real flavor to your party table, this is the one.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAvailable in half tray and full tray sizes. Served with broth, topped with freshly chopped onion and cilantro. Proudly served across Monterey, Seaside, Marina, Salinas, Watsonville, and the Central Coast.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Party Sides","offers":[{"title":"Half Tray","offer_id":45179950956591,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true},{"title":"Full Tray","offer_id":45179950989359,"sku":null,"price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9653\/0735\/files\/FrijolesdelaOlla_800x800px.png?v=1775614921","url":"https:\/\/partysides.com\/products\/slow-cooked-frijoles-de-la-olla","provider":"Party Sides","version":"1.0","type":"link"}