Slow Cooked Frijoles de la Olla

We believe beans deserve more than one story. That's why we offer two traditional Mexican bean options, each made from scratch with whole pinto beans and the kind of care that only comes from cooking the old fashioned way. Whether you prefer the clean, simple comfort of a traditional pot of beans or the bold, smoky depth of a charro style preparation, there is an option at this table for everyone.

Frijoles de la Olla

Traditional Whole Pinto Beans

Some things don't need to be complicated to be perfect.

Frijoles de la Olla — which translates simply to "beans from the pot" — is one of the most honest dishes in Mexican cooking. No shortcuts, no substitutes. Just pinto beans slow cooked the traditional way, simmered low and slow with onion, garlic, salt, and the subtle, earthy warmth of Hoja de Laurel until the broth turns rich, fragrant, and deeply satisfying.

This is the kind of dish that fills a kitchen with a smell that takes you straight back to your grandmother's house. The kind of pot that always seemed to be going on the stove, ready for whoever walked through the door. Simple, nourishing, and made with the kind of care that you just can't rush.

Unlike refried beans, Frijoles de la Olla are served whole, in their natural state, swimming in a rich, flavorful broth that is every bit as good as the beans themselves. Ladled generously and finished with freshly chopped onion and cilantro for those who want that added layer of freshness and flavor.

They belong at every table — paired with rice, served alongside your main dish, or enjoyed simply with a warm handmade tortilla and nothing else. A familiar favorite at quinceañeras, carne asada parties, baptisms, birthday celebrations, and family gatherings across the Monterey Bay Area and Central Coast.

If you love traditional Mexican home cooking the way it was always meant to be made, these beans will feel like coming home.

Available in half tray and full tray sizes. Served with broth, topped with freshly chopped onion and cilantro. Proudly served across Monterey, Seaside, Marina, Salinas, and the Central Coast.

Frijoles Charros

Smoky Chipotle and Bacon Pinto Beans

If Frijoles de la Olla is the classic, Frijoles Charros is the one that turns heads at the table.

Named after the legendary Mexican horsemen known for their bold style and fearless spirit, Frijoles Charros are anything but ordinary. Built on the same foundation of slow cooked whole pinto beans, this version takes a bold turn with smoky chipotle and savory bacon cooked right into the broth — creating a rich, hearty, deeply flavorful pot of beans that commands attention from the first spoonful.

The chipotle brings a warm, smoky heat that builds slowly without overwhelming. The bacon adds a savory depth that makes the broth something you'll want to scoop up every last drop of. Together they create a combination that is bold, comforting, and completely unforgettable.

Finished with freshly chopped onion and cilantro, Frijoles Charros are the kind of side dish that people ask about at the table. Bold enough to stand on their own, versatile enough to pair with everything from carne asada to grilled chicken to your favorite tacos.

A crowd favorite at backyard parties, quinceañeras, graduation celebrations, Cinco de Mayo gatherings, and family reunions across the Monterey Bay Area and Central Coast. If you want something that goes beyond the expected and brings real flavor to your party table, this is the one.

Available in half tray and full tray sizes. Served with broth, topped with freshly chopped onion and cilantro. Proudly served across Monterey, Seaside, Marina, Salinas, Watsonville, and the Central Coast.